IN SEASON | VEGETARIAN OPTIONS | 3.5 PER PERSON
MINI GREEK SALAD | CUCUMBER ROUNDS
2 X CHEESE PUFFS | MOZZARELLA | KIKORANGI BLUE | BEETROOT PICKLE
SPINACH & FETA SPREAD | WALNUT RYE CROUTE
EMPANADA CHEESE | GOAT CHEESE | MOZZARELLA | JALAPENO
TART SHORT CRUST | TALEGGIO WHIPPED | SAUTÉED FLAT MUSHROOM
RISOTTO BALLS | SAFFRON | MOZZARELLA
TART PUFF| SILVERBEET | PUMPKIN | GOAT FETA
CORN & BLACK BEAN SALSA | GUACAMOLE | GOAT FETA | MINI TORTILLA
FROM THE SEA | SEAFOOD OPTIONS | 4.5 PER PERSON
OYSTERS | BLOODY MARY GRANITA | NOODLE SPOON
TUNA | OLIVE GREEN BEAN SALSA | GOURMET POTATO
TUNA BLACK & WHITE SESAME COATED | CITRUS AIOLI | NOODLE SPOON
CHILLI CRAB SALAD | GREEN APPLE SLICE
SALMON MOUSSE TART | RED ONION CAPER RELISH
SMOKED FISH | POTATO CROQUETTE
SALMON TART |SQUASHED PEAS | WASABI MAYO
SCALLOPS SEARED | MANGO CHILLI RELISH
CRAB MEAT | AVOCADO | TROPICAL SALSA | MINI TORTILLA
BEAUTIFUL BIRDS | POULTRY OPTIONS | 4. PER PERSON
CHICKEN LIVER PATE | BRIOCHE ROUNDS | CRANBERRY SALSA
CRISPY ASIAN DUCK | WON TON BASKET | PINEAPPLE MELON SALSA
CHICKEN SKEWERS | LIME SALSA | CITRUS AIOLI
CHICKEN PIECE | PRUNE STUFFING | PROSCIUTTO WRAPPED
CORN FRITTER | SHREDDED CHICKEN TOSSED IN AIOLI | CAPERS
SHREDDED DUCK | POMEGRANATE RELISH | MINI TORTILLA
FROM THE PASTURE | MEAT SELECTION | 4.5 PER PERSON
BEEF SEARED | BLUE CHEESE SPREAD | CARAMELISED ONIONS
BEEF EMPANADAS | CHEDDAR DIPPING SAUCE
SKEWERS OF BEEF | BUTTON MUSHROOM | WASABI MAYO
VENISON | KUMARA ROSTI | SOUR CHERRY CHUTNEY
PORK BELLY | SALSA VERDE | NOODLE CRISP
PORK MEATBALLS | PECORINO | CAPERS
LAMB FILLET MEDIUM RARE | SQUASHED PEAS | AIOLI | ON CROUTE
MINI GREEK SALAD | CUCUMBER ROUNDS
2 X CHEESE PUFFS | MOZZARELLA | KIKORANGI BLUE | BEETROOT PICKLE
SPINACH & FETA SPREAD | WALNUT RYE CROUTE
EMPANADA CHEESE | GOAT CHEESE | MOZZARELLA | JALAPENO
TART SHORT CRUST | TALEGGIO WHIPPED | SAUTÉED FLAT MUSHROOM
RISOTTO BALLS | SAFFRON | MOZZARELLA
TART PUFF| SILVERBEET | PUMPKIN | GOAT FETA
CORN & BLACK BEAN SALSA | GUACAMOLE | GOAT FETA | MINI TORTILLA
FROM THE SEA | SEAFOOD OPTIONS | 4.5 PER PERSON
OYSTERS | BLOODY MARY GRANITA | NOODLE SPOON
TUNA | OLIVE GREEN BEAN SALSA | GOURMET POTATO
TUNA BLACK & WHITE SESAME COATED | CITRUS AIOLI | NOODLE SPOON
CHILLI CRAB SALAD | GREEN APPLE SLICE
SALMON MOUSSE TART | RED ONION CAPER RELISH
SMOKED FISH | POTATO CROQUETTE
SALMON TART |SQUASHED PEAS | WASABI MAYO
SCALLOPS SEARED | MANGO CHILLI RELISH
CRAB MEAT | AVOCADO | TROPICAL SALSA | MINI TORTILLA
BEAUTIFUL BIRDS | POULTRY OPTIONS | 4. PER PERSON
CHICKEN LIVER PATE | BRIOCHE ROUNDS | CRANBERRY SALSA
CRISPY ASIAN DUCK | WON TON BASKET | PINEAPPLE MELON SALSA
CHICKEN SKEWERS | LIME SALSA | CITRUS AIOLI
CHICKEN PIECE | PRUNE STUFFING | PROSCIUTTO WRAPPED
CORN FRITTER | SHREDDED CHICKEN TOSSED IN AIOLI | CAPERS
SHREDDED DUCK | POMEGRANATE RELISH | MINI TORTILLA
FROM THE PASTURE | MEAT SELECTION | 4.5 PER PERSON
BEEF SEARED | BLUE CHEESE SPREAD | CARAMELISED ONIONS
BEEF EMPANADAS | CHEDDAR DIPPING SAUCE
SKEWERS OF BEEF | BUTTON MUSHROOM | WASABI MAYO
VENISON | KUMARA ROSTI | SOUR CHERRY CHUTNEY
PORK BELLY | SALSA VERDE | NOODLE CRISP
PORK MEATBALLS | PECORINO | CAPERS
LAMB FILLET MEDIUM RARE | SQUASHED PEAS | AIOLI | ON CROUTE